Born as passion, turned into a job! I’m the pastry chef in my restaurant…Find out my recipes born from a mix of italian and english pastry…like me!
My shortbread pastry base for crostata
This a recipe of a special crostata: the classic biscuit base pie, a soft frangipane dough, oranges on the surface and a tasty namelaka cream… Curious? Here’s My recipe! Ingredients for the base…Read more
Frangipani tart with Orange
This a recipe of a special crostata: the classic biscuit base pie, a soft frangipane dough, oranges on the surface and a tasty namelaka cream… Curious? Here’s My recipe! Ingredients for the base…Read more
Yogurt and Coconut Cake
Simple and fast, no need to weigh anything because you use the jars of Yogurt directly! A soft and tasty cake, ideal for a snack or for breakfast!…Read more